More Quinoa Cakes. These have some yummy cheesy goodness instead of yummy veggie goodness.
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| A definite make again recipe! |
In my neighborhood, we have a limited selection of groceries. We have everything you need and occasionally random things that you want. One of the bigger stores just did away with their fancy cheese and hummus...broke my heart. The other store still has hummus and a decent assortment of cheese. But, alas, no Fontina. So, I called mom from the store and she did some quick internet research and determined that I should use Gruyere and a hint of Parmesan to achieve the same effect. The Gruyere i chose was a bit bland (probably because I bought the obscenely cheap kind). So, if I make this again (which I probably will) I will search the north side of town for Fontina or buy better quality Gruyere.
The aioli was quite tasty! I made panko crusted talapia to go with the cakes and the aioli on the fish was also a nice combination!
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