Saturday, April 28, 2012

Pinned this...made that! Talapia and Parmesean Broccoli






Pinned this...

made that!


So, I should have used fresh not frozen broccoli because while the flavor was pretty good, the texture was terrible! Live and learn. There is a time to be cheap and a time to break out the big guns and buy fresh broccoli!

The talapia in the picture was made with panko and parsley for the crust. I had pinned it, but the link no longer works, so I can't tell you where it's from and I don't remember exactly what I did. Should have printed it out!

The rice - nothing special. Just cleaning out the cupboard of the last of the food from Nathan's apartment...never mind that it was expired :)


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