Sunday, June 24, 2012

Pinned this...made that! Cupcakes for 2, well 3



I've been craving dessert for a while now. Not just any dessert but home made dessert. So, today I had the perfect opportunity to bake. Tomorrow is Quincy's birthday so I made her cupcakes for our evening of crafting, which in fact was more like an evening of chatting.


Pinned this...
made that!

Yum! (Never mind the Christmas wrappers)

These were quite tasty! A few things:

1. Recipe says it makes 2. I got 3. I'd say that's not a bad problem to have!
2. They only took 5 minutes to whip up! Took longer to pre-heat the oven and bake than to make.
3. All the ingredients are things I had on hand in the house!
4. They were a little dense. I generally like cupcakes light and fluffy, but over all, not bad.
5. They took 14 minutes to bake. The recipe says 10-12. But again, oh well.
6. Seems a little silly though to turn on the oven for three little cupcakes. 

I could make these again! I will probably make them on a day when I have the oven on for another reason!

Monday, June 11, 2012

Reflection


Tomorrow is the last day of school in my first year of teaching.

1.     I applied for 21 jobs and had 3 interviews. I got my job 3 weeks before school started, while I was still working 3 part time jobs. I was completely unprepared to start the school year. I faked it for the entire first semester. I really didn’t have a clue what I was doing. I cried a lot. I spent a lot of brainstorming and redoing lesson plans, classroom management strategies, gradebooks (never mind that we don’t use traditional grading or behavior management strategies at our school). I tried to be productive over fall break, but I was so drained I just slept.
2.     I fake that I know what I’m doing better. I have consistent gradebooks. my lessons align better with my standards and school wide themes.
3.     I was starting to feel confident about entering my second year of teaching, and then I got thrown a curve ball.
4.     I will be teaching K-12 PE and health. I am scared to death about it and don’t know how I will be able to teach anything with so many variations on a theme to teach. How will I assess students to know when to change what I am doing. How can I possibly develop relationships with students when I have so many and only 40 minutes with them a week.
5.     I feel as though I’m going to be a first year teacher all over again.
6.     Why the change? Politics.
7.     I wrote about trying not to take politics personally back in November. But, it is so hard not to, when it’s politics that is making it harder and harder to educate the whole child.  When politics is what cuts their PE time from 165 minutes a week to 40. When I no longer get to teach Health and PE, but an integrated “wellness” class (I know to some this sounds great – but I can tell you why it’s not).

My students have been fantastic guinea pigs. I have to thank them for making my first year rich and colorful. I have to thank my colleagues for being INCREDIBLY supportive and wise. I have to thank Nathan, my family, and Rachel for listening to me rant, cry, brainstorm, and reflect.

I did a lot of changing and growing this year as an educator. Here’s to the next teaching adventure. I am curious to see where it leads.

Friday, May 25, 2012

Meet Detour

I sleep a lot in the car when Nathan drives. I think it makes him a bit crazy, but I just can't help it! We went on a mini road trip the day before we picked up Detour. We came back after being out in the sun for 12 hours and Nathan was trying desperately to keep me awake. So, we started trying to name the kitty. We were having a hard time coming up with names so we started randomly calling off the words we could see on road signs and store fronts. The "Detour" sign made us giggle for some reason. Then later in the drive, we started listed orange things and "Detour" signs came up again. So the name "Detour" was added to list.

Detour was a nameless kitty for about 6 hours until we agreed that "Detour" was the right name for our new kitty!




Saturday, April 28, 2012

Pinned this...made that! Talapia and Parmesean Broccoli






Pinned this...

made that!


So, I should have used fresh not frozen broccoli because while the flavor was pretty good, the texture was terrible! Live and learn. There is a time to be cheap and a time to break out the big guns and buy fresh broccoli!

The talapia in the picture was made with panko and parsley for the crust. I had pinned it, but the link no longer works, so I can't tell you where it's from and I don't remember exactly what I did. Should have printed it out!

The rice - nothing special. Just cleaning out the cupboard of the last of the food from Nathan's apartment...never mind that it was expired :)